Taurus Bapi 850 LOOPS inox Instrucciones de uso descargar pdf (Pagina 26)

Ground nuts 20 300 g Remove the shells and grind until the

desired texture is obtained.

20 s

Chopped hard

boiled egg

20 5 eggs Cut into quarters and chop until the

desired texture is obtained.

10 s

Chopped meat

(raw or cooked)

20 300 g Dice the meat into 1 cm chunks. Chop

until the desired texture is obtained.

30 s

Chopped meat

20 40 g Dice the meet into 1 cm chunks and chop

until the desired texture is obtained.

3 s

Tomato juice

20 400 g Slice the tomatoes into quarters and put

them through the strainer. The juice will

collect in the jug.

20 s

Chopped dried

apricots

20 60 g Dice into 1 cm chunks. Chop until the

desired texture is obtained.

3 s

Gazpacho

20 ------ Place in the jug ½ Kg of tomatoes, 1

pepper, 200 gr. of cucumber, 1 clove of

garlic, 1 slice of wet bread, salt, vinegar,

olive oil. Prepare.

30 s

Chopped tomato

20 350 g Peel and cut up the tomatoes. Prepare. 30 s

Chopped onion

20 400 g Peel and slice the onion. Prepare. 20 s

Bread crumbs

20 50 g Cut up the bread and prepare. 20 s

Glace sugar

20 200 g Put the sugar into the jug and prepare. 20 s

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Taurus Bapi 850 LOOPS inox Instrucciones de uso Pagina 26